Mahi Mahi in a Apricot Sauce

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Mahi Mahi in a Apricot Sauce
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Ingredients


2 lbs. Mahi Mahi fillets 
2 tbsp. butter  
1 tsp. Accent 
1 can Apricots
10 dried Apricots 
2 tablespoons fresh lemon juice 
1 teaspoon honey 


Directions

Saute Mahi Mahi in butter 4-5 minutes 
to the side.

Drain and depit Apricots; then blend them on 
high with dried apricots, Accent, honey 
and lemon juice.  Warm sauce in a pot.

Put Mahi Mahi on a serving platter, pour 
warmed sauce over top and serve.

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