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Sea Bass and Mushrooms Sauteed in Bacon
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Ingredients
1 2lbs. Sea Bass
1/2lbs. Bacon
1/2box sliced mushrooms
Directions Micorwave or fry bacon until it is well done and crisp Pour
4 tbsp. of the Bacon Fat into frying Pan. Add Mushrooms. Saute Sea Bass and mushrooms in bacon fat. Put Sea Bass on a serving plate. Top with Mushrooms and crumpled bacon bits and serve.
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