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Fillet of Flounder Baked in Chicken Broth
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Ingredients





 2 pounds [1 kg] Flounder fillets 
 1 teaspoon [5 mL] salt 
 1/2 cup [125 mL] chicken broth 
 1 tbsp. [15 mL] chopped parsley 
 1 tbsp. [15 mL] minced chives 
 2 garlic cloves, crushed 
 1 tbsp. [15 mL] minced onion 
 2 tsp. [10 mL] lemon juice 


 Preheat oven to 400°F [200°C]. 
 Salt Flounder fillets. 


Pour in chicken broth; sprinkle with parsley, 
chives, garlic, onion and lemon juice. Then 
Bake into preheated oven for 10 minutes and 
Serve. 

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