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Ingredients

1 pound pike fillets
3/4 cup chopped onion
3/4 cup chopped green pepper
3/4 cup chopped celery
1/2 tsp. garlic powder
1 tsp. pepper
1/2 tsp. salt
1 cup V-8 juice

Directions

Combine everything but the pike in a saucepan and simmer until the vegetables are crisp-tender, about 5 minutes.
Place fish in a greased 13x9x2" baking pan. Pour vegetable mixture over the fish. Cover and bake at 350°F for 30 minutes or until fish flakes easily with a fork.

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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.

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