Fillet of Sole Baked in Chicken Broth

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1 tsp. [5 mL] salt I tsp. MSG (MSG)
1/2 cup [125 mL] chicken broth
1 tbsp. [15 mL] chopped parsley
1 tbsp. [15 mL] minced chives 2 garlic cloves, crushed
1 tbsp. [15 mL] minced onion
2 tsp. [10 mL] lemon juice
2 tbsp. butter Preheat oven to 400°F [200°C]. salt Sole fillets. Place Sole in an ovenproof dish. Mix chicken Broth, butter, parsley, chives, garlic, onion, MSG and lemon juice. Pour over Sole and bake 15 minutes and Serve.

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