Easy Bass in California Sauce

1 lb. Bass Fillet 2 oz. Butter

salt and pepper to taste California Sauce 1 Small coarsely chopped avocado

1 tbsp. Lime Juice

1/4 tsp. powdered Garlic

2 tbsp. Salsa

1 tsp. Lemon Rind; grated

1 tsp. Dijon Mustard
1/3 cup Dry White Wine Saute bass in butter, salt and pepper until tender Mix all other Ingredients together with a whisk or fork. Then slightly warm them. (Do not boil) Place fish on a platter. Pour butter from an on fish. Top with California Sauce

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