Easy Beer Batter Catfish

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2 cups self-rising flour
1 cup beer or ale (your choice) Garlic powder, salt and pepper to taste 4 catfish fillets (3-5 oz.) cut into 3" strips Vegetable oil for frying
Directions
Combine
1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in the beer batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot with your favorite sauce.

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