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Broiled Halibut
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Ingredients


1 lb. halibut  
3 tbsp. butter 
4 tbsp. vermouth or white wine 
Juice of 1/2 lemon 
Pinch dill 
salt and pepper to taste
1/4 tsp. Accent




Directions

Sauté Halibut in butter, salt and pepper four minutes on a side 
or until tender.  Add the vermouth, dill, the juice of 1/2 lemon 
and the Accent and simmer for 2 minutes.  (Do not overcook.  
Halibut quickly becomes tough.) 

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