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Ingredients
2 [1 1/2-pound / 700-g each] soles
salt and pepper, to taste8 1/2ounces [260 g] butter4 1/4 ounces [135 g] fresh white breadcrumbs4 onions, mincedfish seasoning or fine herbs1 cup [250 ml] Vermouth1 tbsp. [15 ml] freshly chopped parsley Preheat oven to 200°C [400°F].Directions
Saute the sole until just brown in
1 tbsp. butter.Mix together 1 onion, fine herbs, garlic, vermouth and salt and pepper in a baking dish. Top the mix with the sole fillets.
Directions
Mix the breadcrumbs, butter, and onions, top the fish and brown in yourPreheated oven.
When sole is done, pour cooking liquids into a saucepan and boil them until they are reduced by half. Add the remaining butter, pour over the fish and serve.
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