Burbot in Sauce Albert
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Ingredients
Directiona
Combine the avocado, butter, lime juice, salsa and garlic
in a blender; cover and process on high. Set mixture
asides and keep it warm.
Combine lemon rind, mustard and milk; dip
fillets in the mixture. Then, dredge them in
bread crumbs and put them on an oiled baking sheet.
Bake the fillets at 450øF for 7 minutes, turn them over and
bake for 7 minutes more or until fish flakes easily
with a fork.
Transfer fillets to a serving platter, and top with the
avocado sauce.
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