Easy Fillet of Burbot in AAvocado Sauce

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Burbot in Sauce Albert
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Ingredients 1 lb. Fillet of Burbot 1 Small ripe Avocado; coarsely chopped
2 oz. Butter
1 tbsp. Lime Juice
1/4 tsp. Garlic powder
2 tbsp. Salsa
1 tsp. grated Lemon Rind
2 oz. Milk
1 tsp. Dijon Mustard
1/3 c Fine Dry Bread Crumbs
1 tbsp. olive oil

Sirectiona Combine the avocado, butter, lime juice, salsa and garlic in a blender; cover and process until smooth. Set mixture aside and keep it warm. Combine lemon rind, Dijon mustard and 2 oz. milk; dip fillets in the mixture. Then, dredge them in bread crumbs and put them on an oiled baking sheet. Bake the fillets at 450øF for 7 minutes, turn them over and bake for 7 minutes more or until fish flakes easily with a fork. Transfer fillets to a serving platter, and top with the avocado sauce.

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