Over 1,000 (actually 5,000) delicious easy to make recipes for Soups and Stews, Meats, Pasta, Fish, Salads, Vegetables, Deserts, hors d’oeuvres and the wines to go with them from our World Famous Chef Gahagan

Over 700 simple, easy to make delicious gourmet recipes that take less than 10 minutes to prepare.

Deep Fat Fried Burbot in Butter Sauce
Bookmark this valuable site

Editors Note: Always Start with "Easy" when you look for any recipe on the Computer

Thank you for visiting Deep Fat Fried Burbot in Butter Sauce. We try to give you easy, delicious recipes for Deep Fat Fried Burbot in Butter Sauce. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

Click here for our Amazingly Affordable Banner Ad

Ingredients

1 fillet of Burbot per person
flour
1 beaten egg
Seasoned breadcrumbs
deep fat for frying
maitre d hotel butter

* Amounts depend on the number you are cooking for

Directions

Dip the soles in flour and coat with beaten 
egg and breadcrumbs. 

Deep fat fry the fish for about 10 minutes and 
drain on crumpled kitchen paper. 

Using scissors or a knife, cut the backbone 
and ease it from the cooked fish. 

Fill the center cavity of each fish with 
butter and serve at once. 

Click here for our Amazingly Affordable Banner Ad

Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish casseroles. Also, info on wines to use with fish and funny animated fish pictures.