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Burbot Florentine
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Ingredients


 1 lb. Burbot fillets 
1 cup milk 
1/4 tsp. Garlic powder 
Salt and Pepper to taste
I package Stouffers Frozen Creamed spinach
1 1/2 cups of Rice

Cook Rice according to directions.

Put Burbot fillets, milk, garlic powder, 
salt and pepper into a skillet and cook until the 
Burbot is done. 

Cook frozen creamed spinach according to directions.

Place rice on platter.  Top with fish.  Cut a corner 
off the plastic frozen spinach package and squeeze 
contents over Burbot.

Serves 4

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Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish casseroles. Also, info on wines to use with fish and funny animated fish pictures.