Burbot Florentine
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Ingredients
1 lb. Burbot fillets1 cup milk1/4 tsp. Garlic powdersalt and Pepper to taste<1 pkg. Frozen Creamed spinach<1 1/2 cups of Cooked Rice<1/2 tsp. CinnamonDirections
Cook Rice according to package directions.
Put Burbot fillets, milk, garlic powder, salt and pepper into a skillet and cook until the Burbot is done.
Cook frozen creamed spinach according to directions.
Open the package of spinach, place the Creamed spinach on platter and mix in the cinnamon.
Top with fish. Use Rice as a sides dish. Serves 4
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