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Burbot Baked with Grapes
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Ingredients

6 Burbot fillets

salt and pepper, to taste
2 tbsp. [30 g] diced butter
1/2 cup [125 ml] slivered almonds
Juice of 1/2a lemon
1 cup [250 ml] seedless grapes
1/4 cup [60 ml] chopped parsley
1/2 cup [125 ml] sherry

Directions

Heat oven to 400°F [200°C].

Arrange fish fillets into a shallow baking dish.

Sprinkle fillets with butter bits, almonds, lemon juice, grapes, parsley, salt and pepper.

Pour in sherry and bake uncovered, for 15 minutes or until fillets flake with a fork

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Jumping Dolphin

<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.

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