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Burbot Baked with Grapes
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Ingredients




Ingredients

6 Burbot fillets  
Salt and pepper, to taste 
2 tablespoons [30 g] diced butter 
1/2 cup [125 ml] slivered almonds 
Juice of 1/2 a lemon 
1 cup [250 ml] seedless grapes 
1/4 cup [60 ml] chopped parsley 
1/2 cup [125 ml] sherry 
 

Preheat oven to 400°F [200°C]. 

Arrange fish fillets into a shallow baking dish. 

Sprinkle fillets with butter bits, almonds, 
lemon juice, grapes, parsley, salt and pepper. 

Pour in sherry and bake uncovered, for 15 
minutes or until fillets flake with a fork

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