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Ingredients


4 [5-ounce or 135-g each] burbot fillets
2 tbsp. ss [30 mL] flour
1 tbsp. [15 mL] olive oil
1 tbsp. [15 mL] butter
1 can White Clam Sauce
diced meat from 1 small lemon
2 tbsp. ss [30 mL] ripe olives or capers
Pepper, to taste
2 tbsp. ss [30 mL] parsley

>b>Directions

In a pot, flour and then sauté the

fillets in olive oil, 4 minutes on a sides.

Add the clam sauce, butter, lemon pieces, pepper, parsley and olives to the pan and boil to meld seasonings.

Put the Burbot on a serving plate, cover with sauce and serve.

Freeze the extra sauce for another use.

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Jumping Dolphin

<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.

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