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Burbot Saute Meuniere
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Ingredients


Ingredients

 4 sole fillets 
 White wine  
 Salt 
 Flour 
 Olive oil 
 2 to 3 tablespoons butter 
 1/3 cup] lemon juice 
 1/3 cup parsley 
 1/2 lemon, quartered 




Sprinkle sole fillets with white wine and salt then coat with flour. 
Mix the oil, butter, lemon juice and parsley and saute the sole fillets. 

Remove the sole, Pour the butter and olive oil sauce over the fillets and serve wit the lemon quarters.

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