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Ingredients
Ingredients
4 filletsWhite wine saltFlourOlive oil2 to3 tbsp. s butter1/3 cup] lemon juice1/3 cup parsley1/2lemon, quarteredDirections
Sprinkle fillets with white wine and salt then coat with flour. Mix the oil, butter, lemon juice and parsley and saute the sole fillets.
Remove the fish, Pour the butter and olive oil sauce over the fillets and serve wit the lemon quarters.
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