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Editors note: It is sometimes necessary to "skin" the fish. To do this easily, microwave on high until skin pulls off gently
Burbot Albert
Burbot baked with butter, breadcrumbs and Vermouth.Burbot California
Burbot served in a delicious avocado and salsa sauceDeep Fat Fried Burbot
Burbot deep fat fried and served with a butter sauceBurbot Florentine
Sauteed Burbot fillets over rice with an easy spinach sauce.Burbot with Grapes
Burbot fillets baked with almonds, lemon juice, and grapes.Grilled Burbot Fish Fillets
Burbot, brushed with lemon juice and garlic, and broiled.Burbot Mediterranean-Style
Burbot fillets served with a lemon-caper sauce.Burbot Meuniere
Sauteed Burbot served with a lemon and butter sauce.Our Favorite Fish Recipe
This is our most delicious and one of the easiest Burbot recipesBurbot in Shrimp Sauce
Burbot fillets With Cooked Shrimp in a sauce made from shrimp soupBurbot in Vermouth Sauce
Burbot baked in a Vermouth sauce with mushrooms and a little heavy cream.