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Burbot in Shrmp Sauce
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Ingredients




13 ounces cooked shrimp 
2 cans cream of shrimp soup
1 soup can heavy cream 

4 [5 1/4-ounce / 150-g each] sole fillets 
4 ounces  White Wine
4 ounces water
I medium onion, diced or grated
1 carrot grated
1 tbsp. butter

Saute onions and carrot until soft
Add wine, water and fillets and cook until fork flakey

Mix soup and heavy cream for the sauce.

Put the fish on a serving platter; cover it 
with warmed shrimp and then shrimp sauce; decorate 
the dish with something fancy from your frig, such 
as a strawberry, a slice of orange, a sprig of 
parsley, etc.

P.S. If you cannot find cooked shrimp at your grocers, just make the sauce.

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Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish casseroles. Also, info on wines to use with fish and funny animated fish pictures.