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Ingredients
13 ounces cooked shrimp2 cans cream of shrimp soup1 soup can heavy cream4 4-ounce / 150-g each] sole fillets4 ounces White Wine4 ounces water1 medium onion, diced or grated1 carrot grated1 tbsp. butterDirections
Saute onions and carrot until soft
Add wine, water and fillets and cook until fork flakey
Mix soup and heavy cream for the sauce.
Put the fish on a serving platter; cover it with warmed shrimp and then shrimp sauce; decorate the dish with something fancy from your frig, such as a strawberry, a slice of orange, a sprig of parsley, etc.
P.S. If you cannot find cooked shrimp at your grocers, just make the sauce.
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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.