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French Clam Stew Recipe
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Ingredients
2lbs. Fish, your choice
1 lb. Shrimp
1 1/2 cups of Chardonnay wine
2 cans white clam sauce
1 tbsp. Thyme
1 can baby corn pieces
1/2 pkg. sliced mushrooms, your choice
1/2 box frozen chopped spinach, drained
1 tsp. Garlic Powder
1 tbsp. Onion Powder
6 pieces of toast, cut in halfDirections
Sizzor the fish into bite size pieces and put in a large pot
Add all other ingredients and simmer until fish is cooked.
Serve in a bowl. Top bowl with toast pieces
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