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Carp Chowder Recipe
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Ingredients
2 pounds carp1 cup chopped celery
1/3 cup butter
1/3 cup flour
I cup chopped onions1 cup lima beans1 cup corn nuggets1 tsp. thyme and pepper1/2tsp msgsalt and pepper
MilkDirections
Simmer carp, vegetables, thyme, salt and pepper slowly in milk for 15 minutes. Thicken to taste with a mixture of butter and flour.
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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.
An all natural recipe created by our own Chef Gahagan whose recipe websites attract over 1 million visitors a year. Independent testing shows that for most people his product stops painful Leg/Hand Cramps almost immediately.
We Guarantee it.
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