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Easy Carp Chowder
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Ingredients 2 pounds carp 1 cup chopped celery 1/3 cup butter 1/3 cup flour I cup chopped onions 1 1/2 cups lima beans 1 1/2 cups corn nuggets 2 tbs. thyme 1 tsp. MSG salt and pepper 1 quart heavy Cream 1 tsp. garlic powder
Directions
Cook the carp in a microwave and take off the skin. Mix the butter and flour. Then, simmer carp, vegetables, thyme, salt and pepper slowly in cream until thickened.
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