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Carp Chowder Recipe
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Ingredients


2 pounds carp


1 cup chopped celery
1/3 cup butter
1/3 cup flour
I cup chopped onions


1 cup lima beans


1 cup corn nuggets


1 tsp. thyme and pepper


1/2tsp msg


salt and pepper
Milk

Directions

Simmer carp, vegetables, thyme, salt and pepper slowly in milk for 15 minutes. Thicken to taste with a mixture of butter and flour.

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