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Easy Catfish in Apricot Sauce
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Thank you for visiting Catfish in Apricot Sauce. We try to give you easy, delicious recipes for easy fish recipies. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

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Ingredients

2 lb. Catfish fillets, cut to portion size

1/2 cup melted Butter

Paprika for color

1/4 cup White Wine

1 lemon cut in wedges

Easy Ingredients for the Apricot Cream Sauce

1 cup Heavy cream

1 can pitted Apricots

30 pecan halves (optional)

Directions

First prepare the Apricot Sauce.

Drain the apricots and puree them with cream. Pour into a pot.

Chop pecans in a food processor or blender. Add to Apricot mix and slowly simmer until thickened.

The Catfish

Season the catfish with salt and paprika and place in baking dish with melted butter and wine.

Bake uncovered in a 450'F. oven 5 to 7 minutes or until catfish is flakes easily (do not overcook).

Top with Apricot Cream Sauce and serve.

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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.