Catfish Fillets with Crabmeat Topping
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Ingredients
3 tbsp. lemon juice1 tbsp. margarine2 tsp. Worcestershire sauce1/2 tsp. Garlic powder1/2 tsp. Creole seasoning*1/4 tsp. pepper6 (4 oz) farm-raised catfish fillets1 1/2 cups Chopped onion1 Red or Green sweet pepper, chopped6 oz can of crabmeat, drained *You can substitute chili powder for Creole SeasoningDirections
Combine first 6 Ingredients in a small bowl and coat both sides of the fillets evenly. Place fillets in a baking dish and cook uncovered, at 350F for 25 minutes.Saute the onion and green pepper over a medium heat until the onions are glazed and tender (about 5 minutes). Add crabmeat, and cook 30 seconds to 40 seconds more stirring constantly.
Spoon crabmeat mixture evenly over baked catfish fillets. Bake an additional 5 minutes or until fish flakes easily.
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