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Catfish in a Creamy Peach Sauce
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Ingredients
4 catfish filets in portion size1 can peach halves2 peaches4 tbsp. butter1/2 cup heavy cream2 dashes ground cinnamon1/4 tsp. pepperDirections
Blend peach halves, cinnamon, whiskey fresh peaches on high. Preheat in a pot.
Saute catfish in butter, 4-5 minutes on a sides.
Put catfish on a serving dish, cover it with peach sauce and serve
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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.