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Easy Catfish Italian
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Thank you for visiting Easy Catfish Italian. We try to give you easy, delicious fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

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Ingredientsfont size=4>

4 U.S. Farm-Raised Catfish fillets

1 tbsp. fresh lemon juice

salt and pepper to taste

1/4 cup freshly grated parmesan cheese

2 tbsp. s olive oil

1 1/2tbsp. s mayonnaise

1 tsp. Oregano

1 can Italian stewed tomatoes

Directions

Preheat broiler. Brush both sides of U.S. Farm-Raised Catfish fillets with lemon juice and sprinkle with salt and pepper. Place flat sides up on oiled broiler pan. Broil about 4 inches from heat for 8 minutes. Turn fillets.

In a small bowl, mix together cheese, margarine and mayonnaise and oregano. Spread over Catfish. Cover with stewed tomatoes and broil an additional 7 minutes or until fish flakes easily when tested with a fork.

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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.