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6 Skinned catfish; ten to twelve ounces each

1 cup Milk Cornmeal Mix

2 cups Corn meal

1/2 cup Flour

salt and pepper

1/2 tsp. Thyme

1 1/2 tsp. Sugar

cayenne pepper to taste

Lemon for garnish

Make Cornmeal; Mix in a bowl.

Rinse and dry catfish. Soak in milk. Dip in meal mixture so that all surfaces are covered. Cook in 325 degree oil in fryer until golden brown. Remove and finish cooking in a 325 degree F. oven for about 10 minutes. Garnish with lemon.