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Ingredients

1 lb. catfish fillets

1 1/2 cups coarse ground Mustard

1/4 cup Bourbon whiskey

Ground pecans, or pecan meal, enough to coat the filets

Add whiskey to the mustard to thin and flavor to your preferences.

Rinse the filets in cold water and pat dry. Coat the fillets with the mustard mix and roll in ground pecans or pecan meal.

Be sure the fillets are thoroughly coated. Place in a greased, shallow baking dish. Bake at 400F for about 20 minutes, or until fish is white and flaky. Serve with hush puppies and salad.

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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.