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Pecan Country Catfish
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Ingredients


1 lb catfish fillets
 
1 1/2 cups coarse ground Mustard 
1/4 cup Bourbon whiskey 
Ground pecans, or pecan meal, enough to coat the filets

Add whiskey to the mustard to thin and flavor to your 
preferences. 

Rinse the filets in cold water and pat dry. Coat the 
fillets with the 
mustard mix and roll in ground pecans or pecan meal. 
Be sure the fillets are thoroughly coated. Place in 
a greased, shallow baking dish. Bake at 400F for about 
20 minutes, or until fish is white and flaky. Serve 
with hush puppies and salad. 

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