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Ingredientsfont size=4>

8 Catfish fillets (4-5oz ea)

1/3 cup Olive oil

Paprika

salt and pepper

1/2 tsp. Garlic powder

1/2 cup Flour

3 tbsp. s Parmesan cheese -- grated

1/4 tsp. Lemon juice

1 can 16 oz. Can of plum Tomatoe

2 pkgs. frozen spinach

1 pkg. sour cream (8oz)

1/4 tsp.

Directions

Flour and Saute fillets in hot shortening until crisp and golden; remove.

Lift out tomatoes out of the can heat them until hot and arrange them in a circle around a serving dish.

Put the juice from the tomato can in a pot. Thoroughly, drain the spinach, add a tbsp. of flour and cook it in the tomato juice. Then blend the spinach on high and put that in the middle of the serving dish so it is surrounded by the tomatoes. Place fillets on top of the spinach.

Now you have a very pretty dish. All you need is the sauce.

Mix and heat the parmesan cheese, salt pepper, garlic Powder, paprika and sour cream and spoon it over the fillets.

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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.