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Poached Char
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Ingredients

Poached Char
1 1/2 cups white wine 
1/2 cup water 
1 onion, sliced 
1 tbsp. parsley 
1 tsp. dill weed 
1/4 tbsp. pepper 
1 1/2 pounds Char 
1 lemon, sliced




Directions

In a large saucepan or skillet combine white 
wine, water, onion, parsley, dill weed and 
pepper. Bring to a boil, cover, and reduce 
the heat. Simmer 10 minutes. 

Add Char, cover, and simmer 8 minutes, or 
until the Char flakes easily. Garnish with 
lemon and serve. 

Makes 4 servings.

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