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Codfish Cakes
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Ingredients
Codfish Cakes 1 pound cod
1/2 cup dried bread crumbs1/2 cup milk 21/2 cups mashed potatoes2 tbsp. melted butter1/2 tsp. white pepper1/4 cup vegetable oil, for sauteing2 tbsp. chopped fresh parsley, for garnishDirections
pare mashed potatoes according to pkg. Directions. Simmer the codfish for 15 minutes and remove to cool. Mix the breadcrumbs and milk in a small bowl and let soak. When the fish is cool flake the flesh into a large bowl. Add the bread crumb mixture, the potatoes, butter, white pepper, and hot pepper sauce. Mix until well combined. Form the mixture into 2 1/2-inch cakes. Saute the cod cakes in batches until They are golden on both sides, about 2 minutes per sides. Transfer the cakes as they cook to a warmed platter and cover loosely with foil to keep warm. Serve the codfish cakes hot, garnished with the parsley.
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