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Catfish in Cornmeal
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Ingredients

1/4 cup yellow cornmeal
2 teaspoons thyme
1 teaspoon grated lemon peel
Salt and pepper to taste

3 6-ounce catfish fillets
3 tablespoon vegetable oil
6 tablespoons heavy cream
1 tablespoon lemon juice 

<>Directions


Combine first 4 ingredients - cornmeal, thyme, 
salt, and pepper in bowl. Reserve 1 teaspoon 
seasoning mixture. 

Heat oil in skillet over medium-high heat. Brush 
fish on both sides with one tablespoon cream; coat 
on both sides with seasoning mixture. Saute until 
golden brown and cooked through, about 4 minutes 
per side. 

Transfer fish to 2 plates. Stir lemon juice into the 
frying pan and deglaze the skillet, scraping up 
browned bits. Stir in reserved 1 teaspoon seasoning 
mixture and the remaining 5 tablespoons cream.  

Simmer until slightly thickened, about 1 minute. 
Adjust the seasonings and pour over the catfish.

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