Creamy Honey Mustard Sea Bass

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2 lbs. Sea Bass Fillets
2 tbsp. Honey
2 tbsp. Mustard
1 cup Heavy Cream
1 tsp. MSG (MSG)
Bread Crumbs
6 tbsp. Butter
Directions

Mix MSG, cream, honey and mustard
Coat or brush fillets with Honey Mustard sauce
Dip in Breadcrumbs
Saute 4 minutes on a sides or until flaky when tested with a fork.
Remove fish and cover with the rest of the sauce.

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