Creamy Honey Mustard Sea Bass

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Creamy Honey Mustard Sea Bass
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Ingredients


2 lbs. Sea Bass Fillets
2 tbsp. Honey 
2 tbsp. Mustard
1 cup Heavy Cream 
1 tsp. MSG (Accent)
Bread Crumbs
2 tbsp. Butter

Directions


Mix Accent, cream, honey and mustard

Coat or brush fillets with Honey Mustard sauce

Dip in Breadcrumbs

Saute 4 minutes on a side or until flaky when
tested with a fork.

Remove fish and cover with the rest of the sauce.

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