Creamy Honey Mustard Sea Bass
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Ingredients
2 lbs. Sea Bass Fillets2 tbsp. Honey2 tbsp. Mustard1 cup Heavy Cream1 tsp. MSG (MSG)Bread Crumbs6 tbsp. ButterDirections
Mix MSG, cream, honey and mustard
Coat or brush fillets with Honey Mustard sauce
Dip in Breadcrumbs
Saute 4 minutes on a sides or until flaky when tested with a fork.
Remove fish and cover with the rest of the sauce.
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