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Curried Halibut
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Ingredients


1 pound mahi-mahi fillets in 1" pieces 
1 tsp. ginger powder 
2 tsp. curry powder 
1/4 tsp. salt
1 1/2 cups canned Italian tomatoes
Pepper to taste 
1 tablespoon olive oil
1 tablespoon fresh lime juice
2/3 cup chopped onion
2 tablespoons minced fresh parsley
1 teaspoon minced garlic





Directions

Saute onions in a large pan until glazed.  Then add garlic, ginger, curry powder tomatoes with their liquid and lime juice and cook over medium heat stirring occasionally for 5 minutes. 

Add fish to the skillet and combine it well with sauce. Bring the mix to a boil, reduce heat and cover. Simmer for 5-7 minutes until fish is cooked through.  Serves 4. 

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