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An all natural recipe created by our own Chef Gahagan whose recipe websites attract over 1 million visitors a year. Independent testing shows that for most people his product stops painful Leg/Hand Cramps almost immediately.
We Guarantee it.
Ingredientsfont size=4>
Newman's Award Winning Beer Batter Fried Catfish
2 lbs. catfish fillets1/2 cup flour1/2 cup cornstarch2 tbsp. Cajun seasoning1 tbsp. garlic powder1 tsp. baking powder1 tsp. paprika1/2 tsp. salt1/2 tsp. pepper1/2 tsp. red pepper1/2 tsp. dried oregano3/4 cup room-temperature beer1 egg, lightly beatenVegetable oilDirections
Combine the flour, cornstarch, Cajun seasoning, garlic powder, baking powder, paprika, white and red peppers and oregano.
Whisk in beer and egg until smooth. Then cover and refrigerate for 1 to 2 hours.
Pour vegetable oil 3 inches deep in a large pan and heat to 375°F.
Cut catfish into strips 3-4 inches wDivide.
Stir batter and fold in catfish. Lift fish strips with tongs, draining excess batter and place catfish in oil several pieces at a time (do not over crowd).
Fry until well browned on all sides, about 3 minutes. When done, put on a paper towels to drain. Keep warm, repeat with remaining catfish.
An all natural recipe created by our own Chef Gahagan whose recipe websites attract over 1 million visitors a year. Independent testing shows that for most people his product stops painful Leg/Hand Cramps almost immediately.
We Guarantee it.
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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.
An all natural recipe created by our own Chef Gahagan whose recipe websites attract over 1 million visitors a year. Independent testing shows that for most people his product stops painful Leg/Hand Cramps almost immediately.
We Guarantee it.
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