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Baked Bluefish
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Thank you for visiting Baked Bluefish. We try to give you easy, delicious recipes for Easy Fish Recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.
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Ingredients 2 lbs. Bluefish fillets 1/2 cup Milk Salt and pepper to taste 1 cup Bread crumbs 1/4 lb. Butter 2 tbsp. Lemon juice 1/2 cup Seafood seasoning or to.. taste
Directions Preheat oven to 500°. Mix bread crumbs, salt and pepper, fish seasonings together. Dip fish in milk; sprinkle lightly with the bread crumbs/seasoning mix.. Place 1/2 tsp. butter on each fillet; sprinkle with lemon juice.. Place fish in well buttered baking pan. Bake for 10-12 minutes, or until fish flakes easily with fork when tested. Remove fish from oven; serve directly from pan.
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Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, Strong Tasting strip that runs down its center before cooking to avoid a fishy taste.
