Over 700 simple, easy to make delicious gourmet recipes that take less than 10 minutes to prepare.
Bluefish Baked with Bacon
Bookmark this valuable site
Editors Note: Always Start with "Easy" when you look for any recipe on the Computer
Thank you for visiting Bluefish Baked with Bacon. We try to give you easy, delicious recipes for Bluefish Baked with Bacon. We update our sources constantly. Please scroll down to learn more.
Click here for our Amazingly Affordable Banner Ad
Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, Strong Tasting strip that runs down its center before cooking to avoid a fishy taste.
Ingredients About 4 to 5 pounds of bluefish fillets 6 strips bacon, cut in half crosswise 2 tsp. tarragon 1 lemon, cut in wedges
Directions Cut out any dark meat from bluefish fillets. Place fish on an oiled baking sheet, skin side down. Sprinkle with tarragon and bake until fish flakes easily with a fork, about 20 to 25 minutes. Serve with lemon wedges and Cheese Mustard or Sour Cream Sauce with sliced cucumbers.
Click here for our Amazingly Affordable Banner Ad
Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, Strong Tasting strip that runs down its center before cooking to avoid a fishy taste.