The 10 Minute Gourmet
Bluefish Baked with Bacon
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Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, Strong Tasting strip that runs down its center before cooking to avoid a fishy taste.
Ingredients
About 4 to 5 pounds of bluefish fillets1 lb. bacon, cut in half crosswise2 tsp. tarragon1 lemon, cut in wedgesDirections
Cut out any dark meat from bluefish fillets.
Place fish on an oiled baking sheet, skin sides down.
Sprinkle with tarragon and bake until fish flakes easily with a fork, about 20 to 25 minutes.
Serve with lemon wedges and Cheese Mustard or Sour Cream Sauce with sliced cucumbers.
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Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, Strong Tasting strip that runs down its center before cooking to avoid a fishy taste.
<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.
