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Bluefish Baked with Bacon
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Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, Strong Tasting strip that runs down its center before cooking to avoid a fishy taste.
Ingredients About 4 to 5 pounds of bluefish fillets 6 strips bacon, cut in half crosswise 2 tsp. tarragon 1 lemon, cut in wedges
Directions Cut out any dark meat from bluefish fillets. Place fish on an oiled baking sheet, skin side down. Sprinkle with tarragon and bake until fish flakes easily with a fork, about 20 to 25 minutes. Serve with lemon wedges and Cheese Mustard or Sour Cream Sauce with sliced cucumbers.
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Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, Strong Tasting strip that runs down its center before cooking to avoid a fishy taste.
