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Thank you for visiting Bluefish Chowder. We try to give you easy, delicious recipes for Bluefish Chowder. We update our sources constantly. Please scroll down to learn more.

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Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, Strong Tasting strip that runs down its center before cooking to avoid a fishy taste.

Ingredients

4 cups flaked cooked Bluefish
1 cup finely chopped onion
1 1/2 cup raw potato diced fine
6 slices crumbled bacon
1 cup corn niblets
1 cup lima beans
2 tsp. thyme
1 tsp. powdered garlic
1 tsp. msg.
1/2 teaspoon pepper
2 tablespoon flour
1 quart half-and-half Now, the preparation 1. Saute the onion and bacon in butter, but don't brown 2. Cook the potato in the water until soft 3. Add the flour and pepper, stir, and then add the milk 4. Cook until thickened, then add the fish and the rest 5. Simmer but not boil until serving time

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Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish casseroles. Also, info on wines to use with fish and funny animated fish pictures.

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