Your Gateway to the World of Bluefish Chowder
Over 700 simple, easy to make delicious gourmet recipes that take less than 10 minutes to prepare.
Bluefish Chowder
Bookmark this valuable site
Editors Note: Always Start with "Easy" when you look for any recipe on the Computer
Thank you for visiting Bluefish Chowder. We try to give you easy, delicious recipes for Bluefish Chowder. We update our sources constantly. Please scroll down to learn more.
Click here for our Amazingly Affordable Banner Ad
Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, Strong Tasting strip that runs down its center before cooking to avoid a fishy taste.
Ingredients
4 cups flaked cooked Bluefish
1 cup finely chopped onion
1 1/2 cup raw potato diced fine
6 slices crumbled bacon
1 cup corn niblets
1 cup lima beans
2 tsp. thyme
1 tsp. powdered garlic
1 tsp. msg.
1/2 teaspoon pepper
2 tablespoon flour
1 quart half-and-half Now, the preparation 1. Saute the onion and bacon in butter, but don't brown 2. Cook the potato in the water until soft 3. Add the flour and pepper, stir, and then add the milk 4. Cook until thickened, then add the fish and the rest 5. Simmer but not boil until serving time
Click here for our Amazingly Affordable Banner Ad
