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Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, Strong Tasting strip that runs down the center of each sides before cooking to avoid a fishy taste.
Ingredients
4 cups flaked cooked Bluefish1 cup finely chopped onion
11/2 cup raw potato diced fine
6 slices crumbled bacon1 cup corn niblets1 cup lima beans1 tbsp. thyme powder1 tsp. powdered garlic1 tsp. msg.1/2 tsp. pepper2 tbsp. flour
1 quart light creamDirewctions
Saute the onion and bacon in butter, but don't brown
Cook the potato in the water until soft
Add the flour and pepper, stir, and then add the light cream
Cook until thickened, then add the fish and the rest
Simmer but not boil until serving time
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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.
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