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Easy Bluefish and Horseradish Sauce
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Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, Strong Tasting strip that runs down its center before cooking to avoid a fishy taste.
2 fresh Bluefish Fillets 3 1/2 tablespoons butter 4 ounces (i/2 cup) of sour cream 1 1/2 tsp. horseradish Mix sour cream and horseradish and warm in microwave or over a slow flame Melt butter and saute Bluefish until brown. Do not overcook. Pour the horseradish sauce over the Bluefish sand serve.
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