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Easy Bluefish and Horseradish Sauce
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An all Natural recipe. Stops painful Leg/Hand Cramps almost immediately.
We Guarantee it.
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Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, Strong Tasting strip that runs down its center before cooking to avoid a fishy taste.
An all natural recipe created by our own Chef Gahagan whose recipe websites attract over 1 million visitors a year. Independent testing shows that for most people his product stops painful Leg/Hand Cramps almost immediately.
We Guarantee it.
2 Bluefish Fillets3 1/2 tbsp. butter4 ounces (1/2 cup) of sour cream1 1/2 tsp. horseradish
Mix sour cream and horseradish and warm in microwave or over a slow flame
Melt butter and sauté Bluefish until brown. Do not overcook.
Pour the horseradish sauce over the Bluefish and serve.
An all natural recipe created by our own Chef Gahagan whose recipe websites attract over 1 million visitors a year. Independent testing shows that for most people his product stops painful Leg/Hand Cramps almost immediately.
We Guarantee it.
Click here for our Easily Affordable $15 a month Banner Ad
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