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Bluefish with Mustard and Mayonnaise
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Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, Strong Tasting strip that runs down its center before cooking to avoid a fishy taste.
Ingredients Bluefish fillet for 4 2 tbsp. Olive oil 6 tbsp. Mayonnaise 2 tsp. Dijon style mustard
Ingredients Preheat the oven to 350 Put olive oil in bottom of the baking dish Add fillets and top with a mixture of Mayonnaise and mustard. Bake for 20 minutes or until fish flakes Easily with a fork
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