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Bluefish with Mustard and Mayonnaise
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An all Natural recipe. Stops painful Leg/Hand Cramps almost immediately.
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Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, Strong Tasting strip that runs down its center before cooking to avoid a fishy taste.
An all natural recipe created by our own Chef Gahagan whose recipe websites attract over 1 million visitors a year. Independent testing shows that for most people his product stops painful Leg/Hand Cramps almost immediately.
We Guarantee it.
Ingredients
Bluefish fillet for 42 tbsp. Olive oil6 tbsp. Mayonnaise2 tsp. Dijon style Honey MustardDirections
Preheat the oven to 350 F
Put olive oil in bottom of the baking dish Add fillets and top with a mixture of Mayonnaise and honey mustard.
Bake for 20 minutes or until fish flakes easily with a fork
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