The 10 Minute Gourmet

Easy Bluefish with a Salsa Sauce
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Ingredients

6 skinless Bluefish fillets

1 jar medium or mild Salsa:

1 tsp. Garlic powder

1/2 cup salted Butter

1 tbsp. Honey

1/2 tsp. MSG

1 cup Sour Cream

1 cup Shredded Monterey Jack Cheese

Directions

Mix salsa, honey, garlic powder and MSG. Then fold in sour cream and warm the sauce.

Coat the Bluefish fillets with sauce Bluefish pieces and put them on a well-oiled rack about 4 inches from the fire and grill approximately 4 to 5 minutes on a sides.

Pour the remaining salsa sauce over the Bluefish and top with Monterey Jack Cheese

Makes 6 servings.

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Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, Strong Tasting strip that runs down its center before cooking to avoid a fishy taste.

Click here for hundreds of delicious easy recipes for every kind of fish from Easy Bluefish to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.