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Bluefish with Spinach in a Celery Sauce
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Thank you for visiting Bluefish with Spinach in a Celery Sauce. We try to give you easy, delicious recipes for Easy Fish Recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

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Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, Strong Tasting strip that runs down its center before cooking to avoid a fishy taste.



Ingredients 1 package frozen spinach, thawed and squeezed dry. 1 package frozen bluefish fillets (any white fish would work) 1 can condensed cream of celery soup 1 tsp. Garlic powder 1/2 cup grated cheddar cheese

Ingredients Spray a baking dish with non stick spray. Preheat oven to 350*F Spread thawed and squeezed dry spinach on bottom of dish. Place thawed fillets over spinach and sprinkle with salt and pepper. Spoon the celery soup over fillets and top with shredded cheese. Bake 30-35 minutes.

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Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish casseroles. Also, info on wines to use with fish and funny animated fish pictures.

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