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Easy Broiled Salmon Recipe
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Ingredients
2 pounds salmon fillet 1/4 tsp. dill 1 tbsp. tarragon 1/3 cup olive oil 4 cloves garlic, crushed 1 tsp. salt 1 cup dry bread crumbs 1/4 cup melted butter Preheat broiler. Spray broiler pan tray with cooking oil or cover with aluminum foil. Place salmon onto broiler pan tray; set aside. Place tarragon, olive oil, garlic, salt and dill in a blender or food processor with dry bread crumbs; process until blended. Set aside. Brush the salmon with butter. Broil about 4 inches from the heat source for about 4 minutes on each side, or until the fish flakes easily. Spread the herb mixture on the salmon and return to the broiler to brown for 1 to 2 minutes..
Makes 6 servings.
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