Easy Broiled Salmon Recipe
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Ingredients


2 pounds salmon fillet 
1/4 tsp. dill
1 tbsp. tarragon 
1/3 cup olive oil 
4 cloves garlic, crushed 
1 tsp. salt 
1 cup dry bread crumbs 
1/4 cup melted butter


Preheat broiler. Spray broiler pan 
tray with cooking oil or cover with aluminum foil. 
Place salmon onto broiler pan tray; set aside. 

Place tarragon, olive oil, garlic, salt and dill 
in a blender or food processor with dry bread 
crumbs; process until blended. Set aside. 

Brush the salmon with butter. Broil about 4 inches 
from the heat source for about 4 minutes on each 
side, or until the fish flakes easily. 
Spread the herb mixture on the salmon and return 
to the broiler to brown for 1 to 2 minutes.. 

Makes 6 servings.
 

                                               

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