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2 fresh Char 

4 tablespoons butter 
3 1/2 ounces [100 g] almonds 
Salt and pepper to taste

Saute Almonds in 1 tbsp. butter

Remove almonds, add the rest of the butter 
and saute Char until done.   Do not overcook.
 
Deglaze pan and pour the Almond/Butter sauce 
over the Char. 

Serve Char really hot 

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