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2 fresh Char
4 tbsp. s butter
3 1/2 ounces [100 g] almonds
salt and pepper to taste

1 lemon

Directions

Saute Almonds in 1 tbsp. butter and juice from 1/2 a lemon.

Remove almonds, add the rest of the butter and sauté Char until done. Do not overcook.

Deglaze pan and pour the Lemon/Almond/Butter sauce over the Char.

Serve Char

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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.

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