Grouper in and Avocado Sauce
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Ingredients


1 1/2  lb. Grouper Fillet
1 ripe Avocado
2 oz. Butter
1 tbsp. Lime Juice
1 Clove Garlic; minced
2 tbsp. Salsa
1 tsp. Lemon Rind; grated
2 oz. Milk
1 tsp. Dijon Mustard
1/3 c Fine Dry Bread Crumbs
1 tbsp. olive oil
 
Directions

Put the avocado, butter, lime juice, salsa 
and garlic in a blender and blend on high.  
Set mixture aside. 

Combine lemon rind, Dijon mustard and milk; 
dip fillets in lemon juice mixture.

Next dredge the fillets in bread crumbs.  
Put them on an oiled baking sheet and bake at 
450øF for 7 minutes on a side or until fish 
flakes easily when tested with a fork. 

Move the fillets to a serving platter, and top 
with the avocado sauce. 

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