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Easy Grouper Fingers
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Thank you for visiting Easy Grouper Fingers. We try to provide you with the most complete information we can about Easy Fish Recipes. We are constantly adding recipes. Please scroll down to learn more.
Ingredients
Ingredients 2 pounds grouper fillets, cut into finger-size strips 1 cup of beer (or sprite) 1 cup flour seasoned with salt, pepper and 2 tablespoons parmesan cheese Marinate grouper pieces in beer for one hour. Dry fish well, pressing between absorbent paper towels. Roll in seasoned flour and shake off excess flour. Fry in hot oil to a depth of 1/8 inch. Fry quickly turning once. Allow approximately 10 minutes cooking time, depending on thickness of the slices. Drain on absorbent paper towels. Serve with tarter sauce and/or lemon slices.
Ingredients
2 pounds grouper fillets, cut into finger-size strips
1 cup of beer (or sprite)
1 cup seasoned Breadcrumbs
2 tbsp. Parmesan CheeseDirections
Marinate grouper pieces in beer for one hour.
Roll in seasoned breadcrumbs mixed with Parmesan cheese.
Saute until fish is flaky.
Serve with tarter sauce and/or lemon slices.
