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Easy Salmon Alfredo Recipe
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Ingredients 4 (4-ounce) salmon fillets 2 packages sliced mushrooms (or dice regular mushrooms) 1 medium onion 4 tbsp. olive oil 1/2 teaspoon pepper 1/4 tsp. salt 2 packages Stouffers frozen Fetuccini Alfredo or buy packaged Alfredo sauce and egg noodles.
Directions Saute mushrooms, onion and pepper over medium heat until mushrooms are tender. Cook fettuccine (noodles) and Alfredo sauce mix according to package directions: add to mushroom mixture and the sauce and keep warm. Grill salmon, covered with grill lid, over medium-high heat (350° to 400°F) 4 to 5 minutes on each side. Serve over fettuccine or egg noodle mixture. Makes 4 servings.
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