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Ingredients

2 fresh Salmon

8 tbsp. s butter

3 1/2 ounces [100 g] almonds

salt and pepper to taste

Directions

Saute Almonds in 1 tbsp. butter

Remove almonds and chop in Blender of processor. Add the rest of the butter and sauté Salmon until done. Do not overcook.

Deglaze pan Add the chopped almonds and pour the Almond/Butter sauce over the Salmon and serve.

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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.