Easy Salmon Burgers Recipe

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1(14.75-ounce) can salmon, drained and flaked
1/2 cup bread crumbs
2 eggs, beaten
1/4 tsp. ground black pepper
3 tbsp. s vegetable oil
4 soft rolls, split and toasted
4 tbsp. mayonnaise
4 tomato slices
4 lettuce leaves
Directions

Combine salmon, beaten eggs, and pepper in a bowl. Mix well and form into 4 large patties. Coat with bread crumbs.
Heat oil in a large, nonstick skillet over medium-high heat. Add patties and sauté to taste or until golden brown and crisp. Adjust heat as needed to brown evenly.
Spead mayonnaise on the rolls. Top with salmon Patties with lettuce, tomato and serve.
Makes 4 servings. Can also be served on toast.
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