Salmon Carbonara
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Ingredients>




1 14 oz. Can of salmon flaked 
1 small onion finely diced
8 ounces pasta 
8 slices bacon  
1 tsp. Garlic powder 
1 tsp. crushed oregano  
1/2 tsp. pepper 
1 package prepared white sauce 
1 cup Parmesan cheese 
1 tbsp. Sugar
1 cup heavy cream

Cook pasta according to package 
directions; drain and keep warm.  Cook bacon 
until crisp. Drain, reserving about 2 tablespoons 
bacon fat. 

Use bacon fat to sauté onion, garlic, sugar and 
oregano. Drain off fat.

Prepare white sauce Mix Sauce, Parmesan cheese, 
garlic, sugar and onion, Crumble up bacon and 
add to mix. Stir in Alaska canned salmon and 
cream; heat through. 

Serve over hot cooked pasta.  

Makes 4 servings.

                                               

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