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Ingredients>

1 14 oz. Can of salmon flaked

1 small onion finely diced

2 sups small pasta (your choice)

8 slices well done crumpled bacon

1 tsp. Garlic powder

1 tsp. crushed oregano

1/2 tsp. pepper

1 pkg. prepared white sauce

1 cup Parmesan cheese

1 tbsp. Sugar

1 cup light cream

Directions

Cook pasta according to pkg. Directions; drain and keep warm. Cook bacon until crisp. Drain, reserving about 2 tbsp. bacon fat.

Use bacon fat to sauté onion, garlic, sugar and oregano. Drain off fat.

Prepare white sauce according to package Directions. Mix Sauce, Parmesan cheese, garlic, sugar and onion, Crumble up bacon and add to mix. Stir in Alaska canned salmon and cream; heat through.

Serve over hot cooked pasta. Makes 4 servings.

                                               

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