Easy Salmon Carbonara Recipe Easy Salmon Carbonara Recipe

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Ingredients> 1 14 oz. Can of salmon flaked 1 small onion finely diced 8 ounces pasta 8 slices bacon 1 tsp. Garlic powder 1 tsp. crushed oregano 1/2 tsp. pepper 1 package prepared white sauce 1 cup Parmesan cheese 1 tbsp. Sugar 1 cup heavy cream

Cook pasta according to package directions; drain and keep warm. Cook bacon until crisp. Drain, reserving about 2 tablespoons bacon fat. Use bacon fat to sauté onion, garlic, sugar and oregano. Drain off fat. Prepare white sauce Mix Sauce, Parmesan cheese, garlic, sugar and onion, Crumble up bacon and add to mix. Stir in Alaska canned salmon and cream; heat through. Serve over hot cooked pasta. Makes 4 servings.

                                               

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