Easy Salmon Casserole Recipe
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Ingredients


1 16-ounce) can salmon, drained and flaked 
2 cups noodles, cooked and drained 
1 cup cottage cheese 
1 cup sour cream 
1 small onion, finely chopped
2 teaspoon chopped dill  
Salt and pepper to taste 
2 tbsp. dried bread or cracker crumbs 


Directions

Preheat oven to 350*F (175*C). 

Combine all ingredients, mixing well. Spoon into a greased casserole dish. Top with crumbs. Bake for 35 to 40 minutes or until bubbly and lightly browned. 

Makes 4 servings.

                                               

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