Easy Salmon Casserole Recipe

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Easy Salmon Casserole Recipe
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Ingredients


1 16-ounce) can salmon, drained and flaked
2 cups noodles, cooked and drained
1 cup cottage cheese
1 cup sour cream
1 small onion, finely chopped
2 tsp. s chopped dill
salt and pepper to taste
2 tbsp. dried bread or cracker crumbs

Directions

Preheat oven to 350*F (175*C).

Combine all Ingredients, mixing well. Spoon into a greased Casserole dish. Top with crumbs. Bake for 35 to 40 minutes or until bubbly and lightly browned.

Makes 4 servings.

                                               

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