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Easy Salmon Creole
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Thank you for visiting Easy Salmon Creole. We try to give you easy, delicious fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

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2 pounds Salmon

1 16 oz. can V8

1/2 cup minced sweet bell pepper

1 small minced onion, chopped

1 1/2 tsp. oregano

1 tsp. garlic powder

1 1/2 tsp. sugar

1 tsp. cornstarch pepper to taste

Creole Seasoning

Directions

Arrange fish fillets into an oven-safe dish; sprinkle with a little of the salt and pepper.

Bake into a preheated 350 oven for about 10 minutes.

Meanwhile, simmer V8 juice, chopped pepper, chopped onion, garlic powder and oregano and Creole Seasoning for 15 minutes.

Mix the cornstarch and water and put into sauce; simmer until thickened.

Pour sauce over fish fillets; sprinkle with breadcrumbs. Broil until golden.

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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.