Poached Salmon in Mustard Dill Sauce Recipe
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Thank you for visiting Easy Poached Salmon in Mayonnaise Dill Sauce. We try to give you easy, delicious fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.
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Poaching fish in milk ensures a moist, succulent result. The addition of Dijon mustard, dill and sour cream turns the flavorful poaching liquid into a simple, light sauce.
Ingredients
Directions
Mix Mayonnaise and dill in Blender.
Simmer salmon pieces, skin-sides up in white clam sauce; immediately turn over. Cover and poach gently, spooning cooking liquid over top of salmon until interior is opaque, 10 to 12 minutes.
Move the salmon to a warm platter. Cover and keep warm.
Serve with warmed Mayonnaise/Dill sauce
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